Description

Create a stunning celebration centerpiece with this three-layer vanilla sprinkle cake paired with a rich chocolate cream cheese frosting. The secret to its incredibly tender crumb is the use of buttermilk and a gentle mixing technique that ensures a moist, melt-in-your-mouth texture.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk, room temperature
1/2 cup colorful quin sprinkles
8 oz cream cheese, softened
1/2 cup unsalted butter (for frosting), softened
4 cups powdered sugar
1/2 cup natural cocoa powder
1/4 teaspoon salt (for frosting)
1 teaspoon vanilla extract (for frosting)

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Instructions

Preheat your oven to 350F (175C) and grease three 8-inch or 9-inch baking pans, lining the bottoms with parchment paper for easy removal.
In a stand mixer or large bowl, beat the softened butter until smooth, then gradually add sugar and beat until the mixture is light and fluffy.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
Using a spatula or spoon, alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour, and stir until just combined.
Gently fold in the sprinkles, being careful not to over-mix so the colors do not bleed.
Divide the batter evenly between the three prepared pans and bake for 28-34 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened butter and cream cheese together until creamy, then add vanilla and salt.
Gradually mix in the powdered sugar on low speed, then stir in the cocoa powder until the frosting is smooth and dark.
Once the cake layers are completely cool, spread the frosting generously between the layers and over the top and sides.

Notes

To ensure the best height for your layers, use a kitchen scale to divide the batter equally among the three pans. If you are baking on a humid day, you may need to add an extra tablespoon of cocoa powder or powdered sugar to the frosting to help it maintain its structure while decorating. Always ensure the cakes are fully cooled before frosting to prevent the cream cheese base from melting.

Prep Time: 25 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American