Description

This vibrant Candy Cake features a stunning hidden center filled with a colorful medley of sweets that spills out for a delightful surprise. Combining easy-to-use cake mixes with custom pastel frosting, it is the perfect show-stopping dessert for birthdays and spring celebrations.

Ingredients

2 boxes (15.25 oz each) yellow cake mix
Ingredients required by cake mix (typically eggs, oil, and water)
3 tubs (16 oz each) vanilla frosting
1 cup pastel candy-coated chocolates
1 cup mini chocolate eggs
1/2 cup baking chips
1 cup themed sprinkles
Gel food coloring (pink, yellow, and green)
1/2 teaspoon almond extract

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Instructions

Preheat your oven to 350°F and bake four 8-inch round cake layers according to the box instructions, then allow them to cool completely on a wire rack.
Level the tops of all four cakes with a serrated knife to create flat surfaces; then use a 4-inch round cutter to remove the center from two of the layers.
In a small bowl, toss together the chocolate candies, mini eggs, baking chips, and half a cup of sprinkles to create the surprise filling.
Place one solid cake layer on a serving plate, spread a layer of frosting on top, and stack the two ring-shaped layers on top, frosting between each layer.
Pour the candy mixture into the center hole until level with the top, then place the final solid cake layer on top to seal the surprise.
Divide the remaining frosting into bowls, tint with pink, yellow, and green gel colors, and decorate the exterior of the cake with the colored frosting and extra sprinkles.

Notes

For the cleanest ‘candy waterfall’ effect, ensure the cake is fully cooled before assembly and chilled for at least thirty minutes before the big reveal. Using gel food coloring is essential as it provides deep, vibrant tones without altering the consistency of your frosting.

Prep Time: 45 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American