Description
This vintage-inspired vanilla butter cake offers a rich, velvety crumb and a deep aromatic flavor that defines home baking at its best. It is a sturdy yet tender dessert that serves as the perfect foundation for elaborate frostings or a simple dusting of sugar.
Ingredients
- Unsalted butter, softened to room temperature
- Granulated sugar
- All-purpose flour
- Whole milk, room temperature
- Large eggs, room temperature
- Baking powder
- Kosher salt
- High-quality vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) with the rack in the lower-middle position and prepare three 8-inch cake pans with grease and parchment paper.
- Using a stand mixer with a paddle attachment, beat the sugar, baking powder, salt, and butter on medium speed for 5 minutes until the mixture is light and fluffy.
- Add the eggs one by one, allowing each to incorporate fully, then pour in the vanilla extract while continuing to mix.
- Gradually add the flour and milk in three alternating batches on low speed, finishing with a quick 3-second burst on medium to fully combine the batter.
- Distribute the batter into the prepared pans and bake for 32 minutes, then let the cakes rest in their pans for a full hour before unmolding.
Notes
For the most level cake layers, consider using bake-even strips or wrapping the outside of your pans with damp towels before placing them in the oven. If your kitchen is particularly warm, keep an eye on the butter consistency to ensure it stays creamy rather than melting into an oily state.
- Prep Time: 20 mins
- Cook Time: 32 mins
- Category: Dessert
- Method: Baking
- Cuisine: American