Description
This easy-to-follow recipe transforms a simple yellow cake mix into a decadent, bakery-quality dessert using rich ingredients like buttermilk and sour cream. With a moist texture and a hint of vanilla, it is a dependable classic that pairs perfectly with any frosting.
Ingredients
- 15.25 oz yellow cake mix
- 4 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease two 8-inch or 9-inch round cake pans with non-stick baking spray.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, buttermilk, sour cream, and vanilla extract until well blended.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 15 minutes before inverting them onto a wire rack to cool completely.
Notes
For the best texture, ensure your eggs and buttermilk are at room temperature before mixing to create a smooth, even batter. If you are out of buttermilk, you can create a quick substitute by mixing one cup of whole milk with one tablespoon of lemon juice and letting it sit for five minutes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American