Description
Celebrate your furry friend’s special day with this wholesome and moist dog cake. Combining the irresistible flavors of creamy peanut butter and sweet shredded carrots, it is a healthy, fluffy treat that any pup will adore.
Ingredients
- 1 egg
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup cooking oil
- 1 teaspoon vanilla extract
- 1/3 cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 6-cup ring mold or fluted tube pan.
- In a large mixing bowl, whisk together the egg, honey, peanut butter, cooking oil, and vanilla extract until smooth.
- Stir the shredded carrots into the wet mixture until evenly distributed.
- Sift the flour and baking soda together, then gently fold into the carrot mixture until just combined.
- Pour the batter into the prepared pan and bake for approximately 40 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely before serving.
Notes
Ensure your peanut butter is strictly free of xylitol, as this sweetener is toxic to dogs. For the best texture, use finely grated carrots to ensure they distribute evenly and keep the cake tender. Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dog Treats
- Method: Baking
- Cuisine: American