Description

This eggless vanilla cake delivers a tender, moist crumb using simple pantry staples like yogurt and oil instead of eggs. It is a reliable, fuss-free recipe perfect for family celebrations or a simple afternoon treat that stays fresh for days.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups regular plain yogurt (not Greek)
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 cup unsalted butter, melted
1/2 cup vegetable oil
1 cup milk

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Instructions

Preheat your oven to 320°F (160°C) with the fan on and grease two 8-inch cake tins thoroughly with butter or cake release.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt, then whisk briefly to ensure even distribution.
In a large mixing bowl, combine the regular yogurt, granulated sugar, vanilla extract, and baking soda, stirring until the mixture becomes frothy and light.
In a separate microwave-safe bowl or small pot, combine the unsalted butter, vegetable oil, and milk, heating gently until the butter is melted and the mixture is hot to the touch.
Add half of the warm milk mixture to the yogurt base and whisk, then fold in half of the dry ingredients; repeat with the remaining portions until just combined.
Divide the batter evenly between the two prepared tins and tap them on the counter to release large air bubbles.
Bake for approximately 28 minutes or until a toothpick inserted into the center comes out clean, then let rest in the tins for 20 minutes before cooling on a wire rack.

Notes

To achieve the smoothest batter, ensure your yogurt is at room temperature before mixing so it doesn’t cause the melted butter to seize. If you do not have a convection or fan-assisted oven, you may need to increase the temperature to 350°F (175°C) and extend the baking time by a few minutes. For the most velvety texture, wrap the cooled cake layers in plastic wrap and let them sit overnight before frosting.

Prep Time: 15 mins
Cook Time: 28 mins
Category: Dessert
Method: Baking
Cuisine: American