Description
This vibrant homemade Funfetti Cake features a soft, velvety crumb and a nostalgic burst of rainbow sprinkles in every bite. The secret addition of almond extract elevates the classic vanilla profile, creating a sophisticated yet joyful dessert perfect for any celebration.
Ingredients
- Cake flour
- Unsalted butter, room temperature
- Vegetable oil
- Granulated sugar
- Large eggs, room temperature
- Vanilla extract
- Almond extract
- Baking powder
- Salt
- Buttermilk
- Rainbow sprinkles (jimmies)
- Powdered sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by lining the bottoms with parchment paper and greasing the sides.
- In a stand mixer, cream together the room temperature butter and vegetable oil on medium-high speed, then gradually add the sugar and beat until the mixture is pale and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the cake flour, baking powder, and salt to ensure even distribution.
- With the mixer on low, alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients; mix just until combined.
- Gently fold in the rainbow sprinkles by hand to prevent the colors from bleeding into the batter.
- Divide the batter evenly between the prepared pans and bake for 30 to 40 minutes, or until the tops spring back and a tester comes out clean.
- Let the cakes cool in the pans briefly before transferring to a wire rack to cool completely.
- Prepare the frosting by beating softened butter and powdered sugar with vanilla, salt, and a splash of milk until light and airy.
- Assemble the cake by layering the frosting between the cooled cakes and covering the exterior with the remaining buttercream and extra sprinkles.
Notes
For the best results, ensure your refrigerated ingredients are truly at room temperature to create a perfectly smooth emulsion. To achieve a clean look, use long ‘jimmy’ style sprinkles rather than tiny nonpareils, which tend to melt and streak the batter during the folding process.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American