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A two layer homemade cake with white buttercream frosting on a simple cake stand

Homemade Cake

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5 from 17 reviews

Description

A timeless recipe for a tender, buttery yellow cake topped with a classic vanilla buttercream. This reliable dessert focuses on simple pantry staples to create a soft crumb and an authentic flavor that only scratch-baking can provide.

Ingredients

  • 1 cup Unsalted Butter, softened
  • 2 cups Granulated Sugar
  • 4 Large Eggs, room temperature
  • 3 cups Cake Flour
  • 1 cup Whole Milk
  • 2 tsp Vanilla Extract
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter, softened (for frosting)
  • 3 cups Confectioners’ Sugar
  • 2-3 tbsp Heavy Cream

Instructions

  1. Preheat your oven to 350°F (175°C), grease two 9-inch round cake pans, and line the bottoms with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar for approximately 5 minutes until the mixture is pale and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the cake flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk; begin and end with the flour mixture and mix on low speed until just combined.
  6. Divide the batter evenly between the two prepared pans and bake for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to rest in their pans for 10 minutes before turning them out onto a wire rack to cool completely.
  8. To make the frosting, beat the remaining butter until creamy, then slowly add confectioners’ sugar and heavy cream until smooth and spreadable.
  9. Place one cake layer on a plate, spread with a third of the frosting, top with the second layer, and cover the entire cake with the remaining buttercream.

Notes

To ensure the most tender crumb, be careful not to over-mix the batter once the flour is added. Using room temperature ingredients is crucial for a smooth emulsion and an even rise in the oven.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakesavor.com/homemade-cake/