Description

Create a stunning and adorable Kuromi-themed cake starting with a classic, light-as-air four-ingredient sponge. This recipe provides the perfect fluffy foundation for your creative decorations, making it ideal for birthday parties or special celebrations.

Ingredients

6 large eggs, room temperature
1 cup (210 grams) granulated sugar
1 cup (130 grams) all-purpose flour
1/2 teaspoon baking powder

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Instructions

Preheat your oven to 350°F (175°C) and line the bottoms of two 9-inch round cake pans with parchment paper, leaving the sides ungreased.
In the bowl of an electric stand mixer, beat the eggs on high speed for one minute.
Gradually add the sugar and continue beating for 8 to 10 minutes until the mixture is very thick, pale, and fluffy.
Whisk the flour and baking powder together in a separate bowl, then sift into the egg mixture one third at a time.
Gently fold the dry ingredients in with a spatula, being careful not to deflate the batter.
Divide the batter evenly between the two pans and bake for 23 to 28 minutes, or until the tops are golden brown.
Run a thin spatula around the edges to loosen, transfer to a wire rack to cool completely, and then slice the layers as needed for your design.

Notes

For the best volume, ensure your mixing bowl and whisk attachment are completely free of any grease or residue before starting. When folding in the flour, use a gentle ‘under-and-over’ motion to keep as much air in the batter as possible, which ensures a soft and airy crumb.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American