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Slice of simple chocolate wacky cake on a white plate

Simple Chocolate Wacky Cake

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5 from 15 reviews

Description

This classic chocolate wacky cake relies on a clever chemical reaction to create a moist, dark crumb without the need for eggs or butter in the batter. Topped with a velvety honey-cocoa frosting, it is a budget-friendly pantry staple dessert that comes together in minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons unsweetened cocoa powder (for frosting)
  • 1 tablespoon honey
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1-2 tablespoons milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or grease with nonstick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, kosher salt, and baking soda until well combined.
  3. Create a well in the center of the dry ingredients and pour in the vanilla extract, white vinegar, vegetable oil, and water.
  4. Stir the mixture with a spatula or whisk just until the flour streaks disappear, being careful not to overmix.
  5. Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Let the cake cool completely in the pan on a wire rack.
  7. To make the frosting, cream together the softened butter, cocoa powder, honey, vanilla, and confectioners’ sugar with a hand mixer on low speed.
  8. Gradually add milk or cream one tablespoon at a time while beating until you reach a smooth, spreadable consistency.
  9. Spread the frosting over the cooled cake, slice into squares, and serve.

Notes

For the best texture, ensure your baking soda is fresh to guarantee the cake rises properly without eggs. If you are making this for a vegan guest, you can easily swap the frosting butter for a plant-based alternative and use a dairy-free milk like almond or soy. To get the cleanest slices, use a sharp knife and wipe it clean between each cut after the frosting has had a chance to set.

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakesavor.com/simple-chocolate-wacky-cake/