Description

Indulge in a luxuriously dense and velvety strawberry cheesecake that skips the stress of a water bath for a perfectly smooth finish. Topped with a vibrant, homemade fresh strawberry glaze, this reliable dessert is the ultimate centerpiece for any celebration or summer gathering.

Ingredients

250g plain sweet biscuits (Graham Crackers or Digestives)
125g unsalted butter, melted
750g full-fat block cream cheese, softened
1 cup caster sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup full-fat sour cream
1 teaspoon lemon zest
3 large eggs, room temperature
250g fresh strawberries, diced (for sauce)
250g fresh strawberries, halved (for topping)
1 tablespoon lemon juice
2 tablespoons sugar (for topping)
1 teaspoon cornstarch mixed with 1 teaspoon water

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Instructions

Preheat oven to 160°C (320°F) and grease a springform pan, lining the base and sides with parchment paper.
Process biscuits into fine crumbs, combine with melted butter, and press firmly into the bottom and up the sides of the pan.
In a large bowl, beat the softened cream cheese until smooth, then stir in the flour, vanilla, sour cream, sugar, and lemon zest.
Incorporate the eggs one at a time, mixing on low speed until just combined to avoid adding excess air bubbles.
Pour the batter into the crust and bake for 55 minutes until the edges are set but the center still has a slight jiggle.
Turn off the oven and let the cheesecake cool completely inside with the door propped open slightly to prevent cracking.
For the topping, simmer diced strawberries, extra sugar, and lemon juice until broken down; stir in the cornstarch slurry and fresh strawberry halves.
Once the topping has cooled and the cheesecake has chilled for at least 4 hours, spoon the strawberry sauce over the top before serving.

Notes

For the cleanest slices, use a sharp knife dipped in hot water and wiped dry between every single cut. Ensure your cream cheese is completely softened to room temperature before starting to prevent a lumpy texture without the need for over-beating the batter.

Prep Time: 20 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: American