Sometimes the best baking happens when you are just looking for a simple way to celebrate the small things. This Strawberry Prosecco Cake 2 is exactly that—a recipe that feels fancy but fits perfectly into a busy life. It is my favorite way to use up a bit of leftover bubbly while creating something truly delicious for my family and friends.
The magic here is in the prosecco syrup that soaks into the sponge, making it incredibly moist and flavorful. You do not need any special equipment or complicated techniques to get this right. It is honest, simple baking that always brings a smile to my face, especially on a Tuesday night.
Simple Celebration Perfection\n\nThis cake is the definition of honest flavor meeting easy baking. You do not need fancy equipment to get a bakery-quality result in your own kitchen. It is the perfect way to use up that half-bottle of bubbly from the weekend. Plus, the combination of fresh strawberries and a hint of fizz is always a crowd-pleaser. I love how the prosecco syrup keeps the sponge incredibly moist while adding a subtle, sophisticated flavor. It is a simple mix that results in a light, fluffy cake every single time. It is great for birthdays, anniversaries, or just because you want a treat.
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Strawberry Prosecco Cake 2
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
This elegant Strawberry Prosecco Cake 2 features a light, airy sponge infused with a shimmering sparkling wine syrup and layered with sweet jam. It is a sophisticated yet simple dessert that perfectly captures the essence of a summer celebration in every moist, flavorful bite.
Ingredients
- Softened butter
- Caster sugar
- Large eggs
- Vanilla extract
- Self-raising flour
- Prosecco
- Strawberry jam
- Fresh strawberries
- Icing sugar
Instructions
- Preheat your oven to 160C Fan (180C/350F/Gas Mark 4) and grease and line two 8-inch cake tins.
- Cream together the softened butter and caster sugar in a large bowl until the mixture is pale and fluffy.
- Whisk in the eggs and vanilla extract until fully incorporated into the creamed mixture.
- Gently fold in the self-raising flour until no white streaks remain, being careful not to overmix.
- Divide the batter evenly between the prepared tins and bake for 35-40 minutes or until a skewer comes out clean.
- While the cakes bake, simmer prosecco and sugar in a small pan until dissolved, then boil for 2-3 minutes to create a syrup.
- Once the cakes are slightly cooled and levelled, poke holes across the surface and brush the prosecco syrup over both sponges.
- Prepare the frosting by mixing softened butter and icing sugar with a splash of prosecco until smooth and creamy.
- Assemble the cake by layering the sponges with strawberry jam and buttercream, then decorate with fresh strawberries and piped rosettes.
Notes
To ensure your cake has the best possible texture, try to use room temperature eggs and butter to prevent the batter from splitting during the creaming stage. If you want the prosecco flavor to be even more pronounced, you can add a tablespoon of the reduced syrup directly into the buttercream frosting. Always wait until the sponges are completely cold before applying the jam and frosting to prevent them from melting or sliding off the layers.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: British
The Pantry Basics\n\nMaking this Strawberry Prosecco Cake 2 starts with simple, everyday ingredients you likely already have. I love how these basic staples come together to create such a wonderful flavor profile.\n\n* Softened Butter: Using unsalted butter or a good quality baking spread is key for a light, airy crumb. Make sure it is at room temperature so it creams easily with the sugar.\n* Caster Sugar: This fine sugar dissolves quickly, giving the sponge a smooth texture and the syrup a perfect consistency.\n* Large Eggs: These provide the structure and richness for the cake. Always try to use room temperature eggs for the best emulsion.\n* Vanilla Extract: A little goes a long way in rounding out the flavors of the strawberry and prosecco.\n* Self-Raising Flour: This is a baker’s best friend for easy cakes, as it already contains the perfect amount of leavening.\n* Prosecco: You do not need an expensive bottle! Any dry prosecco will add that signature fizz and moisture to the cake layers and the buttercream.\n* Strawberry Jam: A thick, high-quality jam makes for a wonderful filling that stays in place between the layers.\n* Fresh Strawberries: These add a bright, fresh pop of color and flavor to the top of your cake.
How to Make Strawberry Prosecco Cake 2\n\n### Step 1: Prep and Preheat\nGet your oven to 160C Fan (180C/350F/Gas Mark 4) and grease and line two 8-inch cake tins that are at least 2 inches deep.\n\n### Step 2: Cream the Base\nMix the softened butter and caster sugar in a large bowl until the mixture is pale and fluffy. An electric mixer makes this quick, but a whisk and some muscle work too.\n\n### Step 3: Add Wet Ingredients\nWhisk in the eggs and vanilla extract until fully incorporated. If it looks a little curdled, do not worry—it will smooth out once the flour is added.\n\n### Step 4: Fold in Flour\nGently whisk in the self-raising flour until you can no longer see any white streaks. Be careful not to overmix so the cake stays light.\n\n### Step 5: Bake the Sponges\nDivide the mixture evenly between your tins. Bake for 35-40 minutes or until a skewer comes out clean. Let them cool completely.\n\n### Step 6: Prepare the Syrup\nWhile the cakes bake, simmer prosecco and sugar in a pan over low heat until dissolved. Bring to a boil for 2-3 minutes, then cool completely.\n\n### Step 7: Soak the Cake\nLevel off the cakes if they domed. Poke holes all over with a skewer and brush that lovely prosecco syrup evenly over both sponges.\n\n### Step 8: Whip the Frosting\nMix softened butter and icing sugar until it starts to come together. Add the prosecco and whisk until smooth and creamy.\n\n### Step 9: Assemble and Decorate\nPlace one sponge on a stand, pipe a border of buttercream, and fill the center with jam. Top with the second sponge and decorate with rosettes, fresh strawberries, and sprinkles.
Meagan’s Easy Wins\n\nOne of my favorite tricks for a perfectly flat cake is to use a cake leveller once the sponges are completely cool. If you are looking for another fruit-filled favorite, you have to try our strawberry vanilla cake which is just as simple to whip up. For the most intense flavor, do not be afraid to poke plenty of holes in the sponge before brushing on that syrup. It helps the prosecco flavor really soak in deep. If you find your buttercream is a bit too soft, just pop it in the fridge for ten minutes before piping. It is also helpful to look at resources like The Baking Explorer for more inspiration on using bubbly in your bakes. Always make sure your butter is truly soft before you start mixing to avoid lumps.
Simple Swaps and Twists\n\nThis recipe is so versatile that you can easily make it your own. If you want a different fruity vibe, you could try our pink champagne cake for a slightly different take on the celebration theme. You can also swap the strawberry jam for raspberry or even a lemon curd for a zesty twist. If you do not have prosecco, a sparkling rosé works beautifully and adds a lovely pink tint to the frosting. For a non-alcoholic version, simply use a sparkling white grape juice or even a light ginger ale for a unique flavor. Adding a bit of orange zest to the batter can also provide a wonderful citrusy contrast to the sweet strawberries.
Simple Serving Ideas\n\nI love serving this cake on a simple white pedestal to let the fresh strawberries really stand out. It is a wonderful treat for a weekend brunch or a birthday celebration. For more ideas on how to style your fruit cakes, check out our cake strawberry 2 post. A small dollop of extra whipped cream on the side is always a hit with my family. It also pairs beautifully with a simple cup of tea or a chilled glass of the prosecco you used in the recipe. If you are serving this at a party, try adding some edible flowers for a truly beautiful look.
