Description

This vibrant Strawberry Tres Leches Cake transforms a simple box mix into a luxurious, milk-soaked dessert topped with fresh whipped cream. It is an effortless, make-ahead treat that combines creamy textures with bright berry flavor for any special occasion.

Ingredients

1 box strawberry cake mix (plus eggs and oil required by package)
14 oz sweetened condensed milk
12 oz evaporated milk
1 cup half-and-half
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 lb fresh strawberries, sliced

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Instructions

Prepare the strawberry cake mix according to package directions, bake in a greased 9×13 pan, and remove from the oven.
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and half-and-half until well combined.
While the cake is still warm, poke holes across the entire surface using a skewer or wooden spoon handle.
Slowly pour the milk mixture over the warm cake, allowing it to soak in completely.
Let the cake cool, then cover and refrigerate for at least 4 hours or overnight.
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread the whipped cream over the chilled cake and garnish with fresh strawberry slices before serving.

Notes

For the best texture, allow the cake to chill for the full overnight period to ensure the milk mixture is fully absorbed. Always use a high-quality strawberry cake mix to ensure the crumb remains sturdy enough to hold the liquid without becoming mushy. Garnish with berries just before serving to keep the presentation fresh and prevent the juices from bleeding into the whipped cream.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American-Mexican Fusion