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A beautiful two layer strawberry vanilla cake with white yogurt frosting on a cake stand

Strawberry Vanilla Cake

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5 from 11 reviews

Description

This Strawberry Vanilla Cake features a light-as-air chiffon base paired with a unique, tangy whipped yogurt frosting. By using macerated berries and a one-bowl yolk mixture, you create a sophisticated yet simple dessert that highlights the best of seasonal fruit.

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1 1/2 cups granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt, divided
  • 7 large eggs, separated
  • 1/2 cup olive or vegetable oil
  • 1/4 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cream of tartar
  • 1 1/2 cups cold heavy cream
  • 1/2 cup powdered sugar
  • 1 cup cold Greek yogurt

Instructions

  1. In a medium bowl, combine the strawberries, 1/2 cup sugar, lemon juice, and a pinch of salt; cover and refrigerate for 30 minutes.
  2. Preheat your oven to 325°F (165°C) and whisk egg yolks, oil, milk, and vanilla in a large bowl.
  3. Sift the flour, baking powder, cornstarch, and a pinch of salt into the yolk mixture and stir until just combined.
  4. In a separate clean bowl, beat the egg whites with cream of tartar to soft peaks, then gradually add the remaining 1 cup of sugar, beating until stiff and glossy.
  5. Gently fold the whipped whites into the yolk batter in three additions, then pour into two 8-inch round pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While the cakes cool, whip the heavy cream with powdered sugar and vanilla to stiff peaks, then fold in the Greek yogurt and a pinch of salt.
  7. To assemble, place one cake layer on a plate, top with macerated strawberries and their syrup, spread a layer of yogurt frosting, and repeat with the second cake layer and remaining frosting.

Notes

To ensure your egg whites reach their maximum volume, make sure your whisk and bowl are completely free of any residual oil. If you prefer a more stable frosting for an outdoor event, you can increase the ratio of Greek yogurt to cream, though the texture will be slightly denser.

  • Prep Time: 40 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakesavor.com/strawberry-vanilla-cake-recipe/