Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A simple tres leches cake served in a glass baking dish with whipped cream and cinnamon.

Tres Leches Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 18 reviews

Description

This classic Tres Leches Cake features a light, airy sponge soaked in a rich blend of three milks and finished with a cloud of whipped cream. It is a simple yet indulgent dessert that improves with time, making it perfect for preparing ahead of any gathering.

Ingredients

  • 5 large eggs, separated
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar, divided
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1/4 cup heavy cream (for soak)
  • 1 teaspoon vanilla extract (for soak)
  • 2 cups heavy whipping cream (for topping)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for topping)
  • Ground cinnamon, for dusting

Instructions

  1. Preheat oven to 350F (175C) and grease a 9×13 inch baking dish.
  2. Beat egg whites until foamy, then gradually add 1 cup of sugar while beating until stiff, glossy peaks form.
  3. In a separate bowl, cream together the softened butter and the remaining 1 cup of sugar until light and fluffy.
  4. Mix the egg yolks and vanilla into the butter mixture one at a time.
  5. Whisk together the flour, baking powder, and salt.
  6. Alternately fold the milk and the dry flour mixture into the yolk base, then gently fold in the whipped egg whites.
  7. Pour batter into the pan and bake for 35 to 40 minutes, then let cool for at least 30 minutes.
  8. Whisk together the three milks and vanilla, poke holes across the cake surface with a fork, and pour the liquid slowly over the cake.
  9. Refrigerate for at least 4 hours, then top with whipped cream and a sprinkle of cinnamon before serving.

Notes

For the best texture, ensure the cake is completely cooled before adding the milk mixture to prevent it from becoming soggy. If you prefer a lighter version, you can reduce the amount of sugar in the whipped topping, as the cake base is already quite sweet from the condensed milk.

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American

Did you make this recipe?

Tag us @changehere — we can't wait to see what you've made!

Find it online: https://cakesavor.com/tres-leches-cake/