Ingredients:

– 2 cups shredded baking apples – 2 cups all-purpose flour – 1 tablespoon cornstarch – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 teaspoons ground cinnamon – 1 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 1 cup light brown sugar – 2 large eggs – 1/2 cup canola oil – 1/4 cup whole milk – 1 teaspoon vanilla extract – 1/2 cup water – 1 tablespoon fresh lemon juice – 2 tablespoons unsalted butter – 8 oz cream cheese, chilled – 1/2 cup unsalted butter, softened – 3 cups powdered sugar

Steps:

1. Prepare Your Baking Pans and Oven. Set your oven to 180°C (350°F) conventional to ensure even, steady heat for the delicate layers. 2. Whisk the Dry Spiced Ingredients. Sift the all-purpose flour, cornstarch, baking powder, baking soda, and salt into a medium mixing bowl. 3. Grate the Fresh Orchard Fruit. Grating the baking apples finely allows them to melt beautifully into the batter as it bakes. .................. Read Full Recipe In Our Site...