Ingredients:

– 1 large seedless watermelon – 8 ounces Cool Whip – 1 cup plain or vanilla Greek yogurt – 2 tablespoons instant white chocolate or vanilla pudding mix – 1 cup fresh blueberries – 1 cup fresh strawberries, halved – 2 kiwis, thinly sliced

Steps:

1. Trim the Watermelon Base. Start by placing your seedless watermelon on a sturdy cutting board. 2. Slice the Tiers. Cut the peeled melon horizontally into three thick discs, each measuring about two inches thick. 3. Guide the Rounds. Place three different sized plates or round cake pans on top of each melon slice to act as templates. .................. Read Full Recipe In Our Site...