Ingredients:

– Unsalted butter – Caster sugar – Eggs – Vanilla extract – Self-raising flour – Milk – Water – Elderflower cordial – Fresh mint leaves – Strawberry puree – Glucose syrup – White chocolate – Icing sugar – Fresh strawberry slices

Steps:

1. Prepare the Tins and Oven. Begin by preheating your oven to 170°C (340°F) to ensure an even temperature for the large bakes. 2. Cream the Butter and Sugar. In a large bowl, beat the room temperature unsalted butter and caster sugar together until the mixture is pale and notably fluffy. 3. Incorporate the Eggs and Vanilla. Add the eggs one at a time, beating thoroughly after each addition to maintain the emulsion of the batter. .................. Read Full Recipe In Our Site...