Ingredients:

– 2 cups granulated sugar – 3 lemons, zested and juiced – 1 cup unsalted butter, melted – 4 large eggs, room temperature – 1 cup sour cream – 1 tsp vanilla extract – 0.5 tsp salt – 3 cups all-purpose flour – 1 tbsp baking powder – 0.5 tsp baking soda – 8 oz cream cheese, softened – 1 cup powdered sugar – 1 cup heavy cream, cold – 1 cup seedless blackberry preserves – 2 cups fresh blackberries

Steps:

1. Prep Your Pans and Oven. Start by setting your oven to 350 degrees so it has plenty of time to get steady and warm. 2. Rub the Lemon Zest into the Sugar. Pour your granulated sugar into a large mixing bowl and zest your lemons directly over the top of the white grains. 3. Mix the Wet Ingredients Together. Squeeze the lemons until you have half a cup of juice and pour that into the bowl with your lemon sugar. .................. Read Full Recipe In Our Site...