Blackberry Peach Dump Cake: The Easiest Fruit Cobbler Recipe Using Blackberry Dump Cake Methods!

Ingredients:

– 2 cups fresh blackberries – 1/2 cup granulated sugar – 2 cans (15 oz each) sliced peaches in syrup, drained (reserve 1/3 cup syrup) – 1 box (15.25 oz) yellow cake mix – 1/2 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1/2 cup pecans, chopped

Steps:

1. Prep Your Oven and Baking Dish. Set your oven to 350 degrees Fahrenheit so it can heat up while you assemble the ingredients. 2. Sweeten Your Fresh Blackberries. Place your fresh blackberries into a medium bowl and sprinkle the granulated sugar evenly over the top of the fruit. 3. Layer the Fruit Base in the Pan. Scatter the sweetened blackberries across the bottom of your prepared baking dish in a single, even layer. .................. Read Full Recipe In Our Site...