Ingredients:

– 1/2 cup unsalted butter, softened – 1 cup granulated sugar, plus 1 tablespoon for topping – 1 large egg, room temperature – 1 teaspoon vanilla extract – 2 cups all-purpose flour, divided – 1 1/2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1/2 cup buttermilk – 2 cups fresh blueberries – 1 tablespoon fresh lemon zest

Steps:

1. Prepare Your Kitchen and Pan. Turn your oven to 350 degrees Fahrenheit and let it warm up thoroughly while you prepare the cake. 2. Rub the Lemon Zest into the Sugar. Measure your granulated sugar into a mixing bowl and grate the fresh lemon peel directly over it. 3. Cream the Butter and Citrus Sugar. Add your softened butter to the fragrant sugar and beat them together with a sturdy wooden spoon until the mixture is light and fluffy. .................. Read Full Recipe In Our Site...