Ingredients:

– Ripe peaches, sliced into half-moons – Light brown sugar – Unsalted butter, softened – Granulated sugar – Large eggs – Greek yogurt – All-purpose flour – Baking powder – Salt – Milk – Vanilla extract

Steps:

1. Prepare the Pan and Oven. Begin by preheating your oven to 350°F so the heat is steady when the batter goes in. 2. Slice the Fresh Fruit. Pit and thinly slice your peaches into uniform half-moon shapes about a quarter-inch thick. 3. Cream the Butter and Sugars. Place your room temperature butter and both sugars in a stand mixer bowl. .................. Read Full Recipe In Our Site...