Ingredients:

– 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon fine sea salt – 1 tablespoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/4 teaspoon ground allspice – 1/2 cup vegetable oil – 2 large eggs – 1/2 cup unsweetened applesauce – 1 1/2 cups finely grated fresh carrots – 1/2 cup chopped pecans or walnuts – 8 ounces cream cheese, softened – 1/2 cup unsalted butter, softened – 2 cups powdered sugar

Steps:

1. Prepare the Oven and Lining Muffin Tins. Before you measure a single ingredient, preheat your kitchen oven to 350°F so it is fully hot when your batter is ready. 2. Sift and Whisk Dry Ingredients Together. In your favorite large mixing bowl, measure out your flour, sugar, baking soda, baking powder, and fine sea salt. 3. Add the Liquid Elements to the Bowl. Create a small well in the center of your dry mixture to make room for your liquid ingredients. .................. Read Full Recipe In Our Site...