Ingredients:

– 1 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – 1 large egg – 1 egg yolk – 3/4 cup light brown sugar – 1/2 cup vegetable oil – 1 teaspoon vanilla extract – 1 1/2 cups finely grated fresh carrots – 1/2 cup chopped pecans (for topping) – 1/4 cup brown sugar (for topping) – 2 tablespoons cold butter (for topping)

Steps:

1. Combine the Dry Ingredients. Sift your all-purpose flour, baking powder, and ground cinnamon into a spacious mixing bowl. 2. Beat the Sugar and Eggs. In a separate large bowl, vigorously whisk your room temperature egg, egg yolk, and light brown sugar together. 3. Emulsify with Oil and Vanilla. Slowly drizzle the vegetable oil and vanilla extract into your egg mixture while whisking constantly. .................. Read Full Recipe In Our Site...