Ingredients:

– 1 cup all-purpose flour – 1/4 cup Dutch-process cocoa powder – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon fine salt – 3/4 cup whole milk – 1 large egg – 1 teaspoon pure vanilla extract – Vegetable oil, for frying – Powdered sugar, for dusting

Steps:

1. Whisk the Liquid Ingredients. Start by cracking your fresh large egg into a spacious, wide mixing bowl that gives you plenty of room to work. 2. Sift and Fold the Dry Ingredients. In a separate medium bowl, combine the all-purpose flour, Dutch-process cocoa, baking powder, and fine salt, stirring with a dry whisk to distribute the leaveners. 3. Prepare Your Frying Station. Pour your high-smoke-point oil into a heavy-bottomed cast iron skillet or deep Dutch oven until it reaches a depth of about one and a half inches. .................. Read Full Recipe In Our Site...