Homemade Chocolate Zucchini Cake with Walnuts - Moist, Fudgy, and Perfectly Crunchy Every Time.

Ingredients:

– 2 cups all-purpose flour – 1 cup granulated sugar – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1/4 cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract – 3/4 cup buttermilk – 2 cups shredded zucchini – 1 cup semi-sweet chocolate chips – 1/2 cup chopped walnuts

Steps:

1. Prepare Your Pan and Oven. Preheat your oven to 325 degrees and take a moment to grease and flour a standard 9x13 baking pan. 2. Sift the Dry Ingredients. In a medium bowl, combine your flour, baking soda, cocoa powder, and salt with a whisk or a sifter. 3. Cream the Butter and Sugar. In a large bowl, mix your softened butter, oil, and sugar together with a wooden spoon or a simple hand mixer until the mixture is light and fluffy. .................. Read Full Recipe In Our Site...