Ingredients:

– 2 cans (15 oz each) sliced peaches in juice – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1 teaspoon vanilla extract – 1 package (15.25 oz) yellow cake mix – 1/4 cup light brown sugar – 1/2 cup unsalted butter, thinly sliced

Steps:

1. Prep the Oven and Baking Pan. Before you touch a single ingredient, set your oven to 350 degrees Fahrenheit. 2. Layer and Spice the Peaches. Open your cans of sliced fruit and pour them directly into the bottom of the prepared baking dish, juices and all. 3. Add the Cake Mix. Carefully sprinkle the dry yellow cake mix over the spiced peach layer, making sure it covers the fruit completely. .................. Read Full Recipe In Our Site...