Ingredients:

– Large mangoes – Cornstarch – Granulated sugar – Heavy cream – Vanilla essence – Baking powder – Egg yolks – Egg whites – Vegetable oil – Hot water – All-purpose flour

Steps:

1. Prep the Baking Station. Start by preheating your oven to 160°C (320°F) to ensure a steady heat source. 2. Whisk the Yolks to Ribbons. In a large bowl, combine the hot water and half of your granulated sugar. 3. Sift the Dry Goods. Stir the vegetable oil into your yolk mixture until it is fully incorporated. .................. Read Full Recipe In Our Site...