Ingredients:

– 2 cans (15 oz each) sliced peaches in heavy syrup – 1 box (15.25 oz) yellow cake mix – 1/2 cup (1 stick) unsalted butter, cold and sliced – 1 tablespoon ground cinnamon

Steps:

1. Prepare the Oven and Dish. Set your oven to 375 degrees F and find a standard 9x13-inch baking dish. 2. Layer the Peaches and Syrup. Empty both cans of peaches, including the heavy syrup, directly into the bottom of your baking dish. 3. Apply the Cake Mix Foundation. Open the yellow cake mix and sprinkle it evenly over the top of the fruit layer. .................. Read Full Recipe In Our Site...