Ingredients:

– 8 oz cream cheese, softened – 1 cup unsalted butter, softened – 1 1/2 cups light brown sugar – 1/2 cup granulated sugar – 3 large eggs – 1 tsp vanilla extract – 2 cups all-purpose flour – 2 tbsp cornstarch – 2 tsp baking powder – 1/2 tsp salt – 3/4 cup buttermilk – 1 tbsp ground cinnamon – 1/2 cup melted butter (for topping) – 1/2 cup powdered sugar (for glaze) – 1 tbsp milk (for glaze)

Steps:

1. Prep Your Oven and Pan. Start by heating your oven to 350 degrees Fahrenheit so it is hot and ready when your batter is mixed. 2. Cream the Butter and Cream Cheese. In a large bowl, beat the softened butter and cream cheese together until the mixture is smooth and completely free of lumps. 3. Incorporate the Sugars and Eggs. Pour in the light brown sugar and granulated sugar, beating the mixture until it feels fluffy and light. .................. Read Full Recipe In Our Site...