Ingredients:

– 2 9-inch round cake pans – Butter and flour for pans – Parchment paper – Egg whites – Sugar – Buttermilk – Melted butter – Egg yolks – Olive oil – Almond extract – All-purpose flour – Cornstarch – Baking powder – Baking soda – Sea salt – Cream cheese – Cocoa powder – Powdered sugar

Steps:

1. Prepare the Foundations. Begin by buttering two nine-inch round cake pans and lining the bottoms with parchment paper for a clean release. 2. Whip the Egg Whites. Whisk the room temperature egg whites in a clean mixing bowl until soft peaks form under the beaters. 3. Emulsify the Wet Ingredients. In a separate bowl, whisk together the buttermilk, melted butter, egg yolks, olive oil, and your choice of extract until the mixture is uniform. .................. Read Full Recipe In Our Site...