Ingredients:

– 2 1/2 cups cake flour – 1 1/2 cups granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1 cup unsalted butter, softened – 6 large egg whites – 1 cup whole milk – 1 vanilla bean, seeds scraped – 1 teaspoon vanilla extract – 1/2 teaspoon almond extract – 4 large egg yolks – 1/4 cup cornstarch – 1/2 teaspoon cream of tartar

Steps:

1. Prep Your Pans and Oven. Begin by preheating your oven to 350°F to ensure a steady, even rise for your layers. 2. Incorporate Butter and Dry Ingredients. In your electric mixer, combine the cake flour, granulated sugar, baking powder, and salt on a low setting. 3. Whisk the Egg Whites. In a separate bowl, whisk your large egg whites until they become frothy and light, which takes about two minutes of steady motion. .................. Read Full Recipe In Our Site...