Ingredients:

– 1 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 teaspoon pure vanilla extract – 1 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup whole milk – 1/2 cup confectioners' sugar – 1 tablespoon heavy cream – 12 ounces candy melts – 40 lollipop sticks

Steps:

1. Prep Your Oven and Pan. Preheat your oven to 350°F (177°C) and make sure the oven rack sits right in the middle position. 2. Mix Your Dry Staples. Whisk your flour, baking powder, baking soda, and salt together in a medium bowl until they are completely combined. 3. Cream the Butter and Sugar. Beat the softened butter and granulated sugar together in a large mixing bowl until the mixture looks pale and fluffy. .................. Read Full Recipe In Our Site...