Classic Zucchini Cake with Cream Cheese Frosting: The Best Moist Zucchini Cake Recipe for Sharing

Ingredients:

– 2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 tablespoon ground cinnamon – 3 large eggs – 1 cup vegetable oil – 1 cup granulated sugar – 1 cup brown sugar – 2 cups shredded zucchini – 1 teaspoon vanilla extract – 8 oz cream cheese, softened – 1/2 cup butter, softened – 2 cups powdered sugar

Steps:

1. Prep Your Oven and Pan. Start by heating your oven to 350°F so it is good and ready when the batter is finished. 2. Mix the Dry Ingredients. In a medium-sized bowl, whisk together your flour, baking powder, baking soda, salt, and ground cinnamon until everything is one uniform color. 3. Combine the Wet Ingredients. Grab a larger bowl and whisk your three eggs until they are broken down and slightly pale. .................. Read Full Recipe In Our Site...