Grandma's Zucchini Cake: The Ultimate Moist Zucchini Cake Recipe for a Nostalgic Sweet Treat Today!

Ingredients:

– 2 cups all-purpose flour – 1 cup sugar – 1 tsp cinnamon – 1 tsp baking soda – 1/2 tsp salt – 1/4 tsp baking powder – 3 large eggs – 1/2 cup vegetable oil – 1 tsp vanilla extract – 1 cup grated zucchini, squeezed dry – 1/2 cup chopped walnuts or pecans – 1/4 cup golden raisins – 1 tsp lemon zest – 4 oz cream cheese, softened – 2 tbsp butter, softened – 1 cup powdered sugar

Steps:

1. Prep Your Pan and Oven. Start by preheating your oven to 350°F so it is good and hot by the time your batter is ready. 2. Whisk the Dry Basics. In a medium-sized bowl, stir together the all-purpose flour, cinnamon, baking soda, salt, and a pinch of baking powder. 3. Beat the Eggs and Sugar. Crack the three large eggs into a larger bowl and beat them until they look frothy and light. .................. Read Full Recipe In Our Site...