Ingredients:

– Apples (Fuji and Honeycrisp), peeled and diced – Granulated sugar – All-purpose flour – Baking soda – Ground cinnamon – Freshly grated nutmeg – Eggs – Neutral baking oil – Vanilla extract – Chopped pecans

Steps:

1. Prep and Dice the Orchard Fruit. To start, take your time washing and peeling your selected crisp apples. 2. Macerate the Fruit with Sugar. Transfer your diced apples to a large mixing bowl and toss them thoroughly with the granulated sugar. 3. Whisk the Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and freshly grated nutmeg. .................. Read Full Recipe In Our Site...