Ingredients:

– 2 cups fine-ground almond flour – 1/3 cup unsweetened Dutch-process cocoa powder – 1 teaspoon baking soda – 1/4 teaspoon fine sea salt – 1/2 cup pure maple syrup – 2 large eggs, room temperature – 1 1/2 teaspoons pure vanilla extract – 1 1/2 cups freshly grated zucchini – 1/2 cup dairy-free chocolate chips

Steps:

1. Prep Your Oven and Baking Dish. Start by preheating your oven to 350°F (175°C) so it reaches the proper baking temperature before your batter is ready. 2. Whisk Your Dry Ingredients. In a large mixing bowl, combine two cups of fine-ground almond flour with one-third cup of unsweetened cocoa powder. 3. Add the Wet Ingredients. Measure out one-half cup of pure maple syrup and pour it directly into your dry ingredient bowl. .................. Read Full Recipe In Our Site...