Ingredients:

– 2 1/2 cups all-purpose flour – 2 tablespoons cornstarch – 1 teaspoon baking soda – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup softened unsalted butter – 1/4 cup vegetable oil – 1 3/4 cups granulated sugar – 1 tablespoon fresh lemon zest – 3 large eggs, room temperature – 1 cup buttermilk, room temperature – 1/4 cup fresh lemon juice – 1 1/2 cups fresh blueberries – 16 ounces full-fat cream cheese, chilled – 1 cup heavy whipping cream, chilled – 1 cup powdered sugar – 1 teaspoon vanilla extract

Steps:

1. Prep Your Pans and Oven. Preheat your oven to 350°F (180°C) and make sure your rack is set in the center position. 2. Whisk the Dry Ingredients Together. In a medium-sized bowl, stir together the all-purpose flour, cornstarch, baking soda, baking powder, and a pinch of salt. 3. Cream the Butter, Oil, and Citrus Zest. Combine the softened butter, vegetable oil, granulated sugar, and fresh lemon zest in a large mixing bowl. .................. Read Full Recipe In Our Site...