Ingredients:

– 2 cups cake flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1 cup granulated sugar – 1/2 cup extra virgin olive oil – 2 large eggs – 1/3 cup vanilla almondmilk – 2 tablespoons lemon juice – 1 teaspoon vanilla extract – 1 cup shredded zucchini, well-drained – 1 tablespoon fresh lemon zest – 1/2 cup powdered sugar (for glaze) – 1 tablespoon lemon juice (for glaze)

Steps:

1. Prepare the Pan and Oven. Begin by preheating your oven to 350°F so it is steady and hot by the time your batter is ready to go in. 2. Whisk the Dry Base. In a medium mixing bowl, whisk together the cake flour, baking powder, and kosher salt until the mixture is uniform and light. 3. Combine the Sugars and Fats. In your largest mixing bowl, pour in the granulated sugar and the extra virgin olive oil, whisking them together until they form a slurry. .................. Read Full Recipe In Our Site...