Ingredients:

– 2 ripe non-fibrous mangoes – 1/2 cup full-fat coconut milk – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 1/2 teaspoon coconut extract – 2 tablespoons canola oil – 2 large eggs, room temperature – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt

Steps:

1. Prep Your Oven and Pan. Start by setting your oven to 325 degrees Fahrenheit so it reaches the correct temperature. 2. Puree the Fresh Mangoes. Peel your ripe fruit carefully and slice the flesh away from the large flat seed. 3. Cream the Butter and Sugar. Combine your room-temperature unsalted butter and granulated sugar in a large mixing bowl. .................. Read Full Recipe In Our Site...