Ingredients:

– 180g softened butter – 180g caster sugar – 1 tablespoon grated lemon rind – 3 large eggs – 250g self-raising flour – 200g mango yogurt – 2 tablespoons fresh lemon juice – 1 cup icing sugar – 1 tablespoon softened butter – 1 tablespoon lemon juice – 1 tablespoon boiling water

Steps:

1. Prep Your Baking Space. Preheat your oven to 180ºC (350ºF) and get your baking pan ready. 2. Cream the Butter and Sugar. Combine the softened butter, caster sugar, and freshly grated lemon rind in a large mixing bowl. 3. Add the Eggs Individually. Whisk in the eggs one at a time, making sure each one is fully incorporated before adding the next. .................. Read Full Recipe In Our Site...