Ingredients:

– 1 cup softened butter – 1 cup granulated sugar – 1/2 cup brown sugar – 200g marzipan, grated – 3 large eggs – 1/2 cup sour cream – 2 cups all-purpose flour – 1 tsp baking powder – 1 tsp ground cinnamon – 1/2 tsp ground cardamom – 1/2 tsp ground ginger – 1/4 tsp ground allspice – 1/2 tsp salt – 2 cups finely grated carrots – 1/2 cup raisins – 1 cup cream cheese, softened – 1/2 cup powdered sugar – 1 tsp vanilla sugar – 1 tsp grated lemon zest – 1/2 cup heavy cream – Toasted coconut flakes for garnish

Steps:

1. Prep Your Ingredients and Oven. Begin by heating your oven to 180°C (fan-forced) to guarantee a steady, even bake. 2. Combine the Wet and Dry Ingredients. Place your soft butter, granulated sugar, brown sugar, and grated almond paste into a large mixing bowl. 3. Sift and Fold the Spices. Sift together the flour, baking powder, ground cinnamon, cardamom, ginger, allspice, and salt over your wet mixture. .................. Read Full Recipe In Our Site...