Moist Blueberry Lemon Angel Food Cake Recipe: A Fresh Lemon Layer Cake and Mini Layer Cake Design.

Ingredients:

– 1 1/2 cups egg whites, room temperature – 1 cup cake flour, sifted – 1 1/2 cups granulated sugar, divided – 1/4 tsp salt – 1 1/2 tsp cream of tartar – 1 tbsp lemon zest, freshly grated – 1 tsp vanilla extract – 1 cup fresh blueberries – 1 tbsp all-purpose flour (for coating berries)

Steps:

1. Prepare the Tube Pan and Oven. Preheat your oven to 350°F and find your 10-inch aluminum tube pan. 2. Sift the Flour and Sugar Mixture. In a medium bowl, combine the cake flour with a portion of the granulated sugar and the salt. 3. Whisk the Egg Whites to a Foam. Place your room temperature egg whites into a large glass or metal bowl. .................. Read Full Recipe In Our Site...