Ingredients:

– 2 cups all-purpose flour – 1 ½ cups granulated sugar – 1 tsp cinnamon – 1 tsp baking soda – ½ tsp salt – ½ tsp baking powder – 3 large eggs – 1 cup vegetable oil – 1 tsp vanilla extract – 1 tsp lemon zest – 2 cups grated zucchini, squeezed dry – 1 cup chopped walnuts or pecans – 8 oz cream cheese, softened – ½ cup butter, softened – 2 cups powdered sugar

Steps:

1. Prep Your Pan and Oven. Begin by preheating your oven to 350°F so it is good and hot by the time your batter is ready. 2. Whisk the Dry Ingredients. In a medium-sized bowl, whisk together your flour, cinnamon, baking soda, salt, and baking powder until the mixture is a uniform light brown color. 3. Mixing Your Old-Fashioned Zucchini Cake Batter. In a separate large bowl, beat the three eggs until they look light and frothy, then slowly stir in your sugar, oil, vanilla, and lemon zest. .................. Read Full Recipe In Our Site...