Ingredients:

– 1 box Yellow cake mix – 2 packages Peach gelatin – 4 large Eggs – 1/2 cup Vegetable oil – 1 teaspoon Vanilla extract – 2 cups Fresh or frozen peaches, peeled and sliced – 1 cup Brown sugar – 1/4 cup Heavy cream – 1/2 cup Unsalted butter – 1 pinch Salt

Steps:

1. Prep Your Kitchen Space. Start by preheating your oven to 350° F so it is ready the moment your batter is mixed. 2. Mix the Base Batter. Grab your largest mixing bowl and combine the dry cake mix with the two packages of peach gelatin. 3. Bake Your Peach Cake with Brown Sugar Frosting. Add the four large eggs, the vegetable oil, and the vanilla extract directly into the dry mixture. .................. Read Full Recipe In Our Site...