Ingredients:

– 3 cans (15 oz each) sliced peaches in heavy syrup – 1 box yellow cake mix – 1 cup unsalted butter, chilled and sliced thin – 1 tablespoon lemon juice – 2 tablespoons brown sugar – 1 teaspoon ground cinnamon – 0.5 teaspoon ground nutmeg – 0.25 teaspoon ground cloves

Steps:

1. Prepare the Baking Dish and Oven. Begin by preheating your oven to 350 degrees Fahrenheit so it reaches the correct temperature before the dish is ready to enter. 2. Prepare the Fruit Filling. Open all three cans of peaches and carefully drain the syrup from only one of them, discarding that liquid. 3. Add Flavor Accents to the Peaches. If you want to add more depth to the flavor, sprinkle the lemon juice, brown sugar, cinnamon, nutmeg, and cloves over the top of the fruit. .................. Read Full Recipe In Our Site...