Ingredients:

– Melted butter – Granulated sugar – Salt – Dark brown sugar – Cinnamon – All-purpose flour – Chopped pecans – Sour cream – Eggs – Vanilla extract – Baking powder – Baking soda

Steps:

1. Prep the Oven and Pan. Preheat your oven to 350°F to make sure it is nice and hot when your cake is ready to go in. 2. Combine the Topping. In a medium bowl, whisk together the melted butter, granulated sugar, salt, a quarter cup of the brown sugar, and a small pinch of cinnamon until the mixture looks sandy. 3. Mix the Filling. In a separate small bowl, stir together the remaining half cup of brown sugar, the remaining pecans, and the rest of the cinnamon. .................. Read Full Recipe In Our Site...