Ingredients:

– 1 can (15 oz) pumpkin puree – 1 can (12 oz) evaporated milk – 4 large eggs – 1 cup granulated sugar – 1 tsp vanilla extract – 2 tsp pumpkin pie spice – 1 box yellow cake mix – 1 cup (2 sticks) salted butter, cold – 1 cup chopped pecans

Steps:

1. Prep and Preheat the Oven. Preheat your oven to 350°F and grease a standard 9x13-inch baking dish with butter or cooking spray. 2. Whisk the Custard Base. In a large mixing bowl, combine your pumpkin puree, evaporated milk, four large eggs, granulated sugar, vanilla extract, and spices. 3. Pour the Pumpkin Mixture. Pour the smooth pumpkin mixture directly into the bottom of your prepared 9x13-inch baking dish. .................. Read Full Recipe In Our Site...