Ingredients:

– 2 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup unsalted butter, softened – 1 cup granulated sugar – 1/2 cup light brown sugar, packed – 3 large eggs – 1 tablespoon vanilla extract – 1 tablespoon pumpkin spice blend – 1 cup pure canned pumpkin puree – 1 cup buttermilk – 8 ounces cream cheese, softened – 1/2 cup unsalted butter, softened – 3 cups powdered sugar – 1 tablespoon ground cinnamon – 2 tablespoons heavy cream

Steps:

1. Prep Your Oven and Pans. Preheat your oven to a low 275°F to make sure the layers bake gently and evenly without drying out. 2. Whisk the Dry Ingredients. In a large mixing bowl, combine your all-purpose flour, baking soda, and salt. 3. Cream the Butter and Sugars. Grab another large bowl to cream your softened unsalted butter with both the white and light brown sugars. .................. Read Full Recipe In Our Site...