Ingredients:

– 2 large eggs – 1 cup buttermilk – 1/2 cup vegetable oil – 1 cup sour cream – 1 1/2 cups granulated sugar – 3 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 teaspoon baking soda – 4 medium peaches, chopped – 2 tablespoons melted butter – 1/2 cup dark brown sugar – 1 tablespoon cinnamon – 4 tablespoons all-purpose flour – 1 cup powdered sugar – 1 tablespoon heavy cream – 1 teaspoon vanilla extract – 1/2 teaspoon almond extract

Steps:

1. Prep Your Pan and Oven. Begin by preheating your oven to 350 degrees Fahrenheit so it reaches a stable temperature before the batter is ready. 2. Cream the Wet Ingredients. In the bowl of a stand mixer, beat the two large eggs on medium speed while you slowly pour in the buttermilk, vegetable oil, and the sour cream. 3. Incorporate the Sugar and Dry Goods. Add the granulated sugar to the wet mixture and beat again until the batter looks smooth and pale. .................. Read Full Recipe In Our Site...